Easiest Way to Prepare Perfect CUCUR UDANG @JEMPUT² UDANG

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CUCUR UDANG @JEMPUT² UDANG. Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps". It is called "jemput" because of the bite-size of the fritters.

CUCUR UDANG @JEMPUT² UDANG Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore. This easy-to-prepare fried prawn snack which is crispy on the Cucur udang are prawn fritters which are commonly sold by Malay street vendors in Malaysia and Singapore. Prawn fritters are known as 'cucur udang' or 'jemput jemput udang' in Malaysia and Singapore. You can have CUCUR UDANG @JEMPUT² UDANG using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of CUCUR UDANG @JEMPUT² UDANG

  1. You need 4 of senduk tepung gandum.
  2. It’s of Semangkuk kecil udang. Lebihkan udang lagi sedap.
  3. Prepare 1/2 of biji bawang besar dipotong.
  4. You need 4 of tangkai daun bawang-dipotong.
  5. You need of Sebiji telur.
  6. You need 2 of sudu besar cili kisar- ikut kepedasan masing².
  7. Prepare of Garam secukup rasa.
  8. Prepare of Air panas untuk bancuhan.
  9. You need of Minyak masak.

These easy fried prawn snack is a. Prawn fritters are known as 'cucur udang' or 'jemput jemput udang' in Malaysia and Singapore. These easy fried prawn snack is a. resepi di percayai CUCUR UDANG GERAGAU @ JEMPUT – JEMPUT enaknya (Acetes Fritters)Resepi Alexiswandy. Cucur udang geragau boleh dibuat makan petang atau masa sarapan.

CUCUR UDANG @JEMPUT² UDANG instructions

  1. Masukkan semua bahan yg dipotong, udang, cili kisar, garam, telur dan juga tepung. Gaulkan sehingga sebati..
  2. Masukkan air panas sedikit demi sedikit mengikut kesesuaian bancuhan..
  3. Panaskan minyak dan goreng sehingga kekuningan Dan masak. Angkat dan sedia dihidangkan.

Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps". It is called "jemput" because of the bite-size of the fritters. Bismillah, Mahu merasai kelainan selera tradisi !? Rasanya yang gurih dan segar ini selalu diminati orang untuk disantap. Teksturnya yang lembut dipadu dengan penyajian yang Udang yang segar bisa jadi makanan lezat jika dimasak dengan tepat.

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