How to Cook Perfect Vegan Konnyaku Mee Hailam

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Vegan Konnyaku Mee Hailam.

Vegan Konnyaku Mee Hailam You can cook Vegan Konnyaku Mee Hailam using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Konnyaku Mee Hailam

  1. Prepare 2 of packs Konnyaku noodles (Shirataki).
  2. It’s 1 of block fried firm tofu, sliced into pieces.
  3. It’s 100 g of kailan, roughly chopped.
  4. Prepare 50 g of carrot, thinly sliced.
  5. Prepare 1/2 of small red bell pepper, thinly sliced.
  6. It’s 50 g of purple cabbage, thinly sliced.
  7. It’s 2-3 of shiitake mushrooms soaked overnight in 1/2 cup drinking water.
  8. You need 1 of medium-sized onion, finely chopped.
  9. Prepare 5 of clove garlic, finely chopped.
  10. Prepare 1-2 of cili padi (optional).
  11. It’s 1 of tablespoon cooking oil.
  12. You need 4 of tablespoons tomato puree.
  13. You need 2 of teaspoons blackstrap molasses.
  14. You need 2 of tablespoons light soy sauce.
  15. Prepare 1 of teaspoon brown sugar.

Vegan Konnyaku Mee Hailam step by step

  1. Remove konnyaku noodles from bag and briefly rinse under running water with a sieve. Set aside to drain..
  2. Place cooking oil in a frypan and allow to warm up on medium heat..
  3. Remove water from mushrooms. This will be your mushroom stock. Slice mushrooms with scissors and leave aside..
  4. Mix mushroom stock with tomato puree, blackstrap molasses, soy sauce and sugar. This will be your Hailam sauce. Set aside..
  5. Place onion and garlic in pan and fry for 3-4 minutes or until they begin to brown around the edges..
  6. Add in kailan stems and carrot and stir-fry for 1 minute. Follow up with bell pepper, cabbage, tofu and mushroom. Stir-fry for 1 minute. Follow up with kailan leaves. Stir-fry for 1 more minute..
  7. Put in konnyaku noodles and optional cili padi. Pour Hailam sauce evenly over the noodles. Stir noodles around sauce and ingredients for 1-2 minutes..
  8. Remove pan from heat and serve immediately..

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