How to Make Perfect Thai Style Chicken Rice (Kao Man Gai)

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Thai Style Chicken Rice (Kao Man Gai).

Thai Style Chicken Rice (Kao Man Gai) You can cook Thai Style Chicken Rice (Kao Man Gai) using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Style Chicken Rice (Kao Man Gai)

  1. Prepare 360 cc (300 g) of Japanese rice(Before cooked).
  2. It’s 440 ml of Water.
  3. You need 1/2 of Japanese leak.
  4. Prepare 300 g of Chicken breast.
  5. It’s 2 of tea spoon Grated ginger.
  6. You need 1 of tea spoon Grated garlic.
  7. You need 1 of tea spoon Chicken soup stock.
  8. You need 1 of table spoon Thai fish sauce.
  9. It’s of Sauce.
  10. You need 2 of table spoon Soy sauce.
  11. It’s 1 of table spoon Oyster sauce.
  12. You need 2 of tea spoon Thai fish sauce.
  13. It’s 1 of tea spoon Vinegar (white vinegar).
  14. You need 1 of tea spoon Grated ginger.
  15. Prepare 1 of tea spoon Sugar.
  16. It’s 1 of tea spoon Miso.
  17. Prepare 2 of tea spoon Water.
  18. It’s 1/4 of Finely chopped onion.

Thai Style Chicken Rice (Kao Man Gai) instructions

  1. Wash the rice(300g) and add the exact amount of water(440ml). Add all ingredients in the cooker and mix well..
  2. Make some cut into the chicken(as follow). Place it on the rice and add some leaks too. Cook it as you always cook white rice..
  3. Prepare the sauce by mixing all the ingredients..
  4. Done! Enjoy it with your favorite vegetables and soup!.

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